I roasted some big girthy strombos over the weekend. They completely filled my oven, but resulted in 8 cups of green slimy strombo goodness.
After roasting them, the seeds separated out nicely, and I used a spoon to scoop out the flesh. With some onion, garlic, curry paste, spices and coconut milk, it made some DELICIOUS soup.
4 comments:
Strombo goodness indeed, that looks really tasty.
Great idea!
HMmmmm.... mouth-watering!
So you removed the flesh from the skin? I think I'll give it a try this weekend.
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