Here is Wolfy proudly displaying the first shlong picked - as seen in the photos it's 2 feet long with a nice little twist in it! It weights in at a whopping 451g!
My plan is to put it through a mandolin and make it into noodles!
Here's a small sample - polenta with trombo noodles and homemade tomato sauce:
I also tried making trombo chips... charcoaled them - did not taste so good.
8 comments:
Kinky!
mmmm schlong noodles!
... and the name is???? (I do hope this is a VERY classified blog!)
Shplongy :)
Wolfy, I'm surprised at your stability. I thought you would have more of a lean to your left. Very impressive trombo!
How were the trombo-doodles. I mean noodles?
The noodles were decent, not quite as good as zucchini noodles, but when the sauce on top is good the noodles are fine :)
How do you walk with that thing, Wolfy?
And Chris, how did you manage to get the strings clean after using your mandolin for slicing up squash. Does it still sound ok? :P
I waddles!
It was a bit of a "fiddle" to clean up the mandolin, but it sounds okay - maybe a little more tromboney than before...
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