Here is Wolfy proudly displaying the first shlong picked - as seen in the photos it's 2 feet long with a nice little twist in it! It weights in at a whopping 451g!
My plan is to put it through a mandolin and make it into noodles!
Here's a small sample - polenta with trombo noodles and homemade tomato sauce:
I also tried making trombo chips... charcoaled them - did not taste so good.
